Farmer to Farmer: Mike Ver Steeg
Mike Ver Steeg farms south of Inwood, in Lyon County in the very northwest corner of Iowa. Legacy and family are extremely important to Mike as he farms with his dad Eugene, son Cody and second cousin. He says, “I take great pride in our operation and consider it a privilege to farm with my family. My dad taught me when I was just starting to farm and I am passing on my knowledge and experience to Cody as we work together in raising a crop and in our hog operation.”
He grew up on the farm, attended Iowa State University and majored in Agricultural Studies and minored in Agronomy, and has been farming since.
Economic and environmental sustainability are the backbone of the Ver Steeg farming operation. Mike says, “In order to build our soil health and improve water quality, we strip-till corn in fields with swine manure and no-till corn where manure is not applied. We plant rye cover crops ahead of soybeans into corn stubble and no-till plant them into standing rye to get the maximum benefit from the cover crop. We are also experimenting with planting winter peas, oats and winter camelina into soybean stubble ahead of the 2024 corn crop."
Mike uses variable rate technology to plant his corn between 32,000 and 39,000 seeds per acre. They plant a range of hybrids from 94 to 109-day relative maturity. According to Mike, “We plant a lot of early corn to start harvesting in the middle of September so we can start feeding new crop corn early and get our cover crops planted in a timely manner”.
In addition to their crops, the Ver Steegs keep busy with a farrow to finish hog operation. All of their corn is fed to pigs. Mike has his own feed mill and uses dried distillers grain and corn oil in swine diets. Mike says, “Swine manure is the bulk of our fertilizer. We test manure from each barn and apply enough gallons to get to 150 units over as many acres as possible. We use a nitrogen management tool to determine if more nitrogen is needed. If so, we variable rate side-dress nitrogen with Y drop applicators.”
Mike has many other irons in the fire. He owns shares in a managed sow farm and hog processing facilities in Nebraska and Iowa. He is also a board member of a farmer owned regenerative ag company.
He is also a very active member of the Iowa Corn Growers Association (ICGA) and serves as the District 1 Director. He says, “I serve on the Animal Agriculture and Environment Committee because I have a passion for animal agriculture and sustainable farming. I have also started attending U.S. Meat Export Federation meetings. I enjoy being part of Iowa Corn to understand how the membership arms work to lobby and how the Iowa Corn Promotion Board invests our checkoff dollars to wisely add value to both corn and livestock. Livestock producers in Iowa can be proud of Iowa Corn’s willingness to support their industry.”
In closing, Mike recognizes that every year is different, and he has to be adaptable to all the factors that impact his cropping decisions. “2023 was a challenging year with the shortage of precipitation. We believe our agronomic and sustainable practices make us more resilient and able to withstand the year-to-year variability that we face. We are looking at all aspects of our cropping operation and acting on what we can control, and hope Mother Nature cooperates with some timely rainfall in 2024."