Iowa's Corn Production
In 2015, Iowa corn farmers grew 2.5 billion bushels of corn on 13 million acres of land. At 56 pounds per bushel, that’s over 140 billion pounds of field corn. Yeah, that’s a lot of corn. (Source: USDA March, 2016)
You wish! Less than 1 percent – or only about 3,400 acres of sweet corn is grown in Iowa each year. Most of the corn you see growing in Iowa is field corn, which is used to make fuel, feed, food and thousands of other everyday products.
Iowa has been the king of corn for almost two decades. In an average year, Iowa produces more corn than most COUNTRIES! Seriously, Iowa grows about three times as much corn as a country like Mexico. And Mexico is huge! Just goes to show Iowa grows a crazy amount of corn.
Corn has been the top crop in Iowa for more than 150 years running! And that’s not because Iowa farmers just can’t think of anything better to grow. It’s because Iowa is the best place on the planet to grow corn.
Corn is planted when the soil is warm enough to germinate the seeds but not so early that the young plants are likely to be damaged by frost. In Iowa, this can be in early April for the state's southern counties, but it can be several weeks later for the state's northern counties.
Corn grows on every continent except Antarctica. Most corn is grown in middle latitudes (between 30 and 45 degrees), about equal to the area north of New Orleans and south of Montana in the Northern Hemisphere.
Officially, one acre is 4,840 square yards or 43,560 square feet. That’s about the size of a standard football field.
In 2015, Iowa corn growers grew an average of 192 bushels per acre. Nationally, the average is 168 bushels per acre. (Source: USDA March, 2016)
In Iowa, some farmers begin harvesting corn by mid-September, though most of the harvest is takes place in October. In a cool year, when the corn matures more slowly, much of Iowa's crop isn't harvested until November. Harvest times can vary a great deal because different corn hybrids take different lengths of time to mature. Even when plants are physically mature, farmers might wait to harvest them until corn kernels have dried further so that the corn can be stored for longer periods of time.
A bushel began as a measurement of volume, but the accepted standard for a bushel of corn is now measured in weight (56 pounds). This weight is specifically for shelled corn (after the husks and cobs are removed). Think of it as about the size of a large bag of dog food.
Modern combines strip the husks off each ear and remove the kernels from the ears as part of the harvesting process. The combine spreads the husks and cobs back onto the field as it moves but keeps the grain in a holding tank until it can be unloaded into a truck. In the field, the cobs and husks are still valuable because they help maintain good soil fertility and structure, just as compost and mulch do in home gardens.
The first corn plants seem to have appeared in Mexico, having descended from a plant called teosinte. The earliest known ears of corn were tiny – only a few inches long. Millenniums of breeding, first by Native Americans, then by early pilgrims and modern scientists, have resulted in bigger, fuller ears of corn. So be thankful the next time you butter up a big, delicious ear of sweet corn.
Different corn plants have different numbers of ears, but much of the field corn grown in Iowa is bred to develop just one large ear rather than several incomplete ears. This approach usually yields better total production.
The number of kernels per ear can vary from 500 to about 1,200. A typical ear has about 800 kernels, according to corn experts. Imagine how many kernels are found in an acre of corn!
A typical corn plant can be anywhere from five feet to 12 feet tall. That’s over a story high! Under good growing conditions in Iowa, plants are commonly about eight feet tall by midsummer. A healthy corn plant's root system will reach about 6.5 feet into the ground!
The silks on corn are essential for pollen from the tassels to fertilize the plant. Each silk will convey pollen to one site on a developing ear of corn, making it possible for that site to develop into a kernel of corn. If it's too hot in the summer, the silks can dry out before all the sites on a corn cob are fertilized. As a result, there will be gaps on that ear of corn where no kernels developed because they weren't fertilized.
Most of Iowa's corn goes into animal feed and ethanol production, but it’s also used to make starches, sweeteners and over 4,000 everyday products. When you think about it, corn is used to make just about everything!
In livestock feeding, one bushel of corn converts to about eight pounds of beef, 15.6 pounds of pork or 21.6 pounds of chicken. The next time you eat a bacon cheeseburger or grilled chicken breast, you can thank corn.
One bushel of corn can produce about 2.8 gallons of ethanol, and the process also yields about 17 pounds of a high-protein animal feed known as dried distillers grains with solubles (DDGS). Corn and ethanol production are now so efficient that it takes less energy to grow the crop and process it than the amount of energy in the ethanol itself.
Corn ingredients can be found in almost 4,000 everyday products – like lipstick, paper, plastic water bottles, tires, crayons and beer. That doesn't include all the meat, dairy and poultry products that depend on corn for livestock feed.
We partner with the U.S. Grains Council who can help connect you with a seller of grain. Below is a list of resources to help you through the process:
For a list of Iowa Suppliers:
Iowa Directory of Exports
For a list of U.S. Suppliers:
U.S. Grains Council - Commercial Grain Exporters