Posted on February 21, 2014 at 9:43 AM by Iowa Corn
CommonGround Iowa volunteers have begun answering Chipotle’s claims and explaining why they are farmed but not dangerous.
Take a moment to find out what these Iowa farmers
have to say as they open the farm gate and foster conversation.
View Steph Essick’s post, click here
View Katie Olthoff’s post, click here
View Nicole Patterson’s post, click here
View Jill Vander Veen’s post, click here
Each of these volunteers are Moms who grow food and are interested in sharing their stories with moms who buy it. The concept seems simple, but it can make a world of difference for a concerned consumer with real questions about how their food is grown and raised. Helping everyone enjoy food without the fear may be more revolutionary than the marketing campaigns created to generate unnecessary concern.