Turkey-Dressing Sandwiches

One 12-lb turkey, cooked and de-boned (save the broth)
4 eggs, beaten
50 oz. can cream of chicken soup
6-oz pkg. of seasoned stuffing mix, chicken flavored
Salt (to taste)
pepper (to taste)
sage (to taste)

Mix the above ingredients together, then add broth to keep moist and heat through. (You can use broth from cooking the turkey and/or chicken broth to moisten as needed).

A 12-lb turkey yields 6 lbs. of meat.  Serve on buns.