Posted on September 20, 2013 at 12:46 PM by Iowa Corn
The U.S. Grains Council (USGC), along with the National Corn Growers Association, MAIZAR, representing Argentina producers and the maize supply chain, and ABRAMILHO (Brazilian Association of Corn Producers) have formeded an alliance of North and South American maize (corn) producers to collaborate on a global basis to address key issues concerning food security, biotechnology, stewardship, trade and producer image. The organizations will function under the name, MAIZALL—The International Maize Alliance.
“As both populations and economies continue to grow, the global middle class in expanding rapidly. World population is expected to increase more than 30% in the next 40 years, from 7 billion in 2012 to more than 9 billion in 2050,” said Don Fast, USGC Chairman. “The increase in population and buying power has led to an ever-growing demand for maize and other food and feed ingredients as diets are improving globally.”
“Food Security is a priority for every country,” said Pamela Johnson, NCGA President. “Countries can be food secure without being self-sufficient by establishing relationships and building trust with exporting countries to be long-term, reliable suppliers of quality feed and food supplies,” Johnson noted.
The primary focus of this new alliance is emphasize the need for better consumer understanding of production agriculture, including the benefits of biotechnology and advancing the global acceptance on the capacity to produce maize for feed, food and fuel. MAIZALL will also conduct outreach to governments and stakeholders on the need for trade-enabling biotechnology policies and regulatory procedures. Read more on the MAIZALL Alliance at www.MAIZALL.org.