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Iowa Corn Growers Association
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Cinnamon Roll Cake

Posted on March 1, 2013 at 3:07 PM by Iowa Corn

Cinnamon Roll Cake

Cake Ingredients:
3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted

Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

Directions:
1. Mix flour, salt, sugar, baking powder, milk, eggs and vanilla in a bowl.  Slowly add the melted butter to the mixture and mix well 
2. Pour batter into a greased 9x13 pan. 
3. For the topping, mix together the softened butter, brown sugar, flour and cinnamon until well combined.  Drop evenly over the batter and swirl with a knife. 
4. Bake at 350 for 28-32 minutes.

Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla

While warm drizzle glaze over the cake.

Tagged As: Cinnamon Roll Cake

Comments
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Marlene Detierro | noreply@blogger.com | 08/30/2015 at 04:33 AM
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