Cinnamon Roll Cake
Posted on March 1, 2013 at 3:07 PM by Iowa Corn
Cinnamon Roll Cake
Cake Ingredients:1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted
Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon
Directions:
1. Mix flour, salt, sugar, baking powder, milk, eggs and vanilla in a bowl. Slowly add the melted butter to the mixture and mix well
2. Pour batter into a greased 9x13 pan.
3. For the topping, mix together the softened butter, brown sugar, flour and cinnamon until well combined. Drop evenly over the batter and swirl with a knife.
4. Bake at 350 for 28-32 minutes.
Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla
While warm drizzle glaze over the cake.
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